Oxford HotGrips Pro Sports Heated Grips

About this Oxford Oxford HotGrips Pro Sports Heated Grips

Designed for performance riders and sports bikes, the official Oxford HotGrips Pro Sports Heated Grips deliver intelligent, multi-stage heated comfort with an integrated controller built directly into the grip structure. Cold hands compromise throttle control, clutch modulation, and braking response; installing active heated grips ensures optimal tactile feel and fast reaction times during chilly morning commutes or cold-weather rides. At On Yer Bike, located just outside Aylesbury, we supply genuine Oxford accessories to keep performance riders warm, comfortable, and in full control through every season.

The HotGrips Pro range features an innovative design with no separate switch block or external wiring bundle—a silicone button built directly onto the clutch grip lets you cycle through 3 heat settings (45°C, 40°C, and 35°C) without taking your hand off the handlebar. Powered by thermistor technology, these grips continuously monitor surface temperature and dynamically adjust heat output to maintain your chosen setting. They feature dynamic auto-off battery conservation to prevent battery drain, weather-sealed IP65 waterproofing, and a textured knurled tread pattern optimized for maximum grip and feel through sports riding gloves.

Notice: Fits standard 22mm (7/8") handlebars; default grip length is 125mm, trimable down to 115mm if required. Designed for 12V motorcycle electrical systems.

Authenticity: 100% genuine Oxford Products official motorcycle accessory.

Integrated Controller: Built-in silicone control button on clutch grip with multi-colour LED temperature indicator.

Smart Heat Management: Thermistor-controlled auto-regulation across 3 heat levels (35°C, 40°C, 45°C).

Battery Protection: Integrated battery saving mode automatically switches off grips if you forget.

Grip Ergonomics & Weatherproofing: Sports tread pattern for maximum feedback; IP65 weatherproof construction with simple plug-and-play wiring.